Outbreaks of food poisoning happen from time to time aboard cruise ships. These episodes are random; they happen on ships old and new, big and small, budget and luxury. The Centers for Disease Control monitor cruise-ship hygiene and sanitation procedures, conducting voluntary inspections twice a year of all ships that sail regularly from U.S. ports (this program does not include ships that never visit the United States). For a free listing of the latest ship scores, contact the CDC's Vessel Sanitation Program (VSP; 4770 Buford Highway NE, Mail Stop F-16, Atlanta, GA 30341, tel. 770/488-7333, NCEH Health Line/fax-back service 888/232-6789). On the Web site, you can search through all the scores and read the inspection reports.
A high score on the CDC report doesn't mean you won't get sick. Outbreaks have taken place on ships that consistently score very highly; conversely, some ships score very poorly yet passengers never get sick. So use these scores as a guideline and factor them in with other considerations when choosing your ship.
No comments:
Post a Comment